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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY
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METAMY1: MYCL101: MYCOLOGY AND MYCL201: MYCOLOGY : 2021
VWKP101: VALUES IN THE WORKPLACE: [SEM1]: BSBTC1: 2021
VWKP101: VALUES IN THE WORKPLACE: [SEM1]: BSFST1: 2021
INDB101: INDUSTRIAL BIOTECHNOLOGY: [SEM1]: 2021
MDLB101: MEDICAL BIOTECHNOLOGY: [SEM1]: 2021
MDLB301: MEDICAL BIOTECHNOLOGY: [SEM1]: 2021
FTSC301: FOOD SCIENCE AND TECHNOLOGY III: [SEM1]: 2021
FIPR201: FOOD INDUSTRY PRACTICE II : 2021
FIPR101: FOOD INDUSTRY PRACTICE I : 2021
BIPR201: BIOTECHNOLOGY INDUSTRY PRACTICE II : 2021
BIPR101: BIOTECHNOLOGY INDUSTRY PRACTICE I : 2021
RESP201 : RESEARCH PROJECT II : 2021
RESP101 : RESEARCH PROJECT I : 2021
RDNT301 : RECOMBINANT DNA TECHNOLOGY III : 2021
INDM101: INDUSTRY MANAGEMENT: [SEM2]: 2021
FSTX101 : FOOD SAFETY AND TOXICOLOGY : 2021
FSTC301 : FOOD SCIENCE AND TECHNOLOGY III : 2021
FDTE102 : FOOD TECHNOLOGY I : 2021
FDPD101 : FOOD PRODUCT DEVELOPMENT : 2021
FDCH301 : FOOD CHEMISTRY III : 2021
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