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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY
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FDBT101 : FOOD BIOTECHNOLOGY : 2021
FBPK101: FOOD AND BEVERAGE PACKAGING : 2021
BRMD101 : BIOREMEDIATION : 2021
FDTE301: FOOD TECHNOLOGY III [SEM2]: 2021
FDQA101: FOOD QUALITY ASSURANCE I [SEM2]: 2021
FDPE201: FOOD PROCESS ENGINEERING II : 2021
FCHM202: FOOD CHEMISTRY II [SEM2]: 2021
SASH101: SANITATION SAFETY AND HYGIENE I [SEM2]: 2021
PRTM101: PROCESS TECHNOLOGY AND MANAGEMENT I: [SEM2]: 2021
MICR202: MICROBIOLOGY II [SEM2]: 2021
FMIC302: FOOD MICROBIOLOGY III [SEM2]: 2021
BIOP301: BIOPROCESSING III [SEM2]: 2021
BCHM202: BIOCHEMISTRY II [SEM2]: 2021
ACBL201: ANALYTICAL CHEMISTRY:BIOLOGICAL II [SEM2]: 2021
ABIC301: ANALYTICAL BIOCHEMISTRY III [SEM2]: 2021
FCMP401: FOOD COMPONENTS IV [SEM2]: 2021
FANL402: FOOD ANALYSIS IV [SEM2]: 2021
PLBT401: PLANT BIOTECHNOLOGY IV [SEM2]: 2021
INBT401: INDUSTRIAL BIOTECHNOLOGY IV [SEM2]: 2021
MYCL201: MYCOLOGY II [SEM2]: 2021
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