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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY
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FERT202_SEM1_2021: FERMENTATION TECHNOLOGY II [SEM1]: 2021
DIMR201_SEM1_2021: DISEASE AND IMMUNE RESPONSE II [SEM1]: 2021
BIOD101_SEM1_2021: BIODIVERSITY AND ECOLOGY I [SEM1]: 2021
FPDV401_SEM1_2021: FOOD PRODUCT DEVELOPMENT IV [SEM1]: 2021
FDTE402_SEM1_2021: FOOD TECHNOLOGY IV [SEM1]: 2021
FDMA401_SEM1_2021: FOOD MICROBIAL ASSURANCE IV [SEM1]: 2021
ENTP202_SEM1_2021: ENTREPRENEURSHIP II [SEM1]: 2021
RMNS201_SEM1_2021: RESEARCH METHODOLOGY:NATURAL SCIENCES [SEM1]: 2021
ENSB101_SEM1_2021: ENTREPRENEURIAL SKILLS I [SEM1]: 2021
ENBT401_SEM1_2021: ENVIRONMENTAL BIOTECHNOLOGY IV [SEM1]: 2021
DNAT401_SEM1_2021: RECOMBINANT DNA TECHNOLOGY IV [SEM1]: 2021
ITCH101_SEM1_2021: INTRODUCTION TO TECHNOPRENEURSHIP [SEM1]: 2021
HNTR101: HUMAN NUTRITION : 2021
FSTC101_SEM1_2021: FOOD SCIENCE AND TECHNOLOGY I [SEM1]: 2021
FQMN101_SEM1_2021: FOOD QUALITY MANAGEMENT [SEM1]: 2021
FMCB301: FOOD MICROBIOLOGY III : 2021
FDCH201_SEM1_2021: FOOD CHEMISTRY II [SEM1]: 2021
CLDV101_SEM1_2021: CULTURAL DIVERSITY [SEM1]: 2021
VRIM201: VIROLOGY AND IMMUNOLOGY II : 2021
MMTS101: MATHEMATICS: [SEM1]: 2021
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