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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3401: BIOTECHNOLOGY AND FOOD TECHNOLOGY
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MCRB301: MICROBIAL BIOCHEMISTRY III: [SEM1]: 2021
FSCT201: FERMENTATION SCIENCE AND TECHNOLOGY II : 2021
FMIC101: FOOD MICROBIOLOGY : 2021
CSRY101_SEM1_2021: CHEMISTRY I [SEM1]: 2021
BIOL101_SEM1_2021: BIOLOGY I [SEM1]: 2021
FPRJ421: FOOD PROJECT IV (2ND REGISTRATION) [YEAR]: 2021
FPRJ411: FOOD PROJECT IV (1ST REGISTRATION) [YEAR]: 2021
FPRJ401: FOOD PROJECT IV (FULL YEAR) [YEAR]: 2021
RESP421: RESEARCH PROJECT IV (RE-REGISTRATION) [YEAR]: 2021
RESP411: RESEARCH PROJECT IV (FULL YEAR) [YEAR]: 2021
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