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  3. 3400: FACULTY OF APPLIED SCIENCES
  4. 3405: FOOD AND NUTRITION CONSUMER SCIENCES
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FNTR401: FOOD AND NUTRITION TRAINING: [SEM2]: 2021
FNTR101: FOOD AND NUTRITION TRAINING: [SEM2]: 2021
NTRT101: ECP2 NUTRITION: [SEM2]: 2021
FDPR202: FOOD PRACTICE II : 2021
RQTH101 : REFLECTIONS ON QUANTITATIVE THINKING : 2021
NUTR401 : NUTRITION : 2021
NUTI302 : NUTRITION 3B : 2021
NUTI301 : NUTRITION 3A : 2021
NUTI202 : NUTRITION 2B : 2021
NUTI201 : NUTRITION 2A : 2021
NUTI102 : NUTRITION 1B : 2021
NUTI101 : NUTRITION 1A : 2021
FSCP302 : FOOD: SCIENCE AND PRACTICE 3B : 2021
FSCP301 : FOOD: SCIENCE AND PRACTICE 3A : 2021
FSCP202 : FOOD:SCIENCE AND PRACTGICE 2B : 2021
FSCP201 : FOOD: SCIENCE AND PRACTICE 2A : 2021
FSCP102 : FOOD: SCIENCE AND PRACTICE 1B : 2021
FSCP101 : FOOD: SCIENCE AND PRACTICE 1A : 2021
FSAQ401 : FOOD SAFETY AND QUALITY: [SEM1]: 2021
FREO101 : FOOD RETAIL OPERATION 1 : 2021
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