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  3. 3300: FACULTY OF MANAGEMENT SCIENCES
  4. 3303: HOSPITALITY AND TOURISM
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PMGT401: PROJECT MANAGEMENT[ADCTM1: CATERING MANAGEMENT]: [SEM1]: 2021
QUAM101: QUANTITAIVE APPROACHES TO MANAGEMENT SCIENCES 101: 2021
HFMN205: HOSPITALITY FINANCIAL MANAGEMENT 11: 2021
CCTL201: CATERING COST CONTROL 201: 2021
ASMT303: ADVANCED SERVICES MARKETING : 2021
EVMN101: EVENT MANAGEMENT I: 2021
MRKT201: MARKETING FOR TOURISM II: 2021
TRSM101: TOURISM MARKETING 1: 2021
STHM301: STRATEGIC MANAGEMENT: 2021
SCMT401: STRATEGIC MANAGEMENT: 2021
CULA101: CULINARY ARTS 101: 2021
FDBO201: FOOD AND BEVERAGE OPERATION II [SEM2] 2021
ACCM201: ACCOMMODATION MANAGEMENT 2: 2021
CTMG301: CATERING MANAGEMENT 3: SEM1 - 2021
CTOP201: CATERING OPERATIONS 2: 2021
CFMN101: CATERING FACILITIES : 2021
CTMG201: CATERING MANAGEMENT 2: 2021
HYSA101: HYGIENE AND SAFETY: 2021
TTMN301: TOURISM MANAGEMENT3: 2021
TRDV201: TOURISM DEVELOPMENT 2: 2021
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