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  3. 3300: FACULTY OF MANAGEMENT SCIENCES
  4. 3303: HOSPITALITY AND TOURISM
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FNMT101: FUNDEMETALS OF TOURISM MANAGEMENT: 2021
MANA101: MANAGEMENT 101: 2021
HMAN102: HOSPITALITY MANAGEMENT 1: 2021
RSOP201: RESTAURANT OPERATIONS 2: 2021
CCAC101: COMMERCIAL COOKERY AND COSTING 1: 2021
RSOP301: RESTAURANT OPERATIONS 301: 2021
IFBS101: INTRODUCTION TO FOOD AND BEVERAGE: 2021
ROPS101: RESTAURANT OPERATIONS 101: 2021
EVAC401: EVENTS CATERING: 2021
HMAN201: HOSPITALITY MANAGEMENT II: 2021
FDBS201: FOOD AND BEVERAGE STUDIES II: 2021
HSFM101: HOSPITALITY FINANCIAL MANAGEMENT I: [SEM2]: 2021
FDBS102: FOOD AND BEVERAGE STUDIES I [SEM2]: 2021
CTMG301: CATERING MANAGEMENT III [SEM2]: 2021
CSNT201: CULINARY STUDIES AND NUTRITION II [SEM1]: 2021
TRMN201: TRAVEL AND TOURISM MANAGEMENT II [YEAR]: 2021
TRMN201: TRAVEL AND TOURISM MANAGEMENT II [YEAR]: 2020
CSNT201: CULINARY STUDIES AND NUTRITION II [SEM1]: 2020
CTMG301: CATERING MANAGEMENT III [SEM2]: 2020
FDBS102: FOOD AND BEVERAGE STUDIES I [SEM2]: 2020
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